May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads.
I chose a Honey bread which was a lot like Hefezopf here in Germany. Very yummy fresh with a bit of extra honey... or toasted lightly a few days later. They were a lot bigger than I thought they would be! Big batch which I promptly froze. Very good challenge!
I chose a Honey bread which was a lot like Hefezopf here in Germany. Very yummy fresh with a bit of extra honey... or toasted lightly a few days later. They were a lot bigger than I thought they would be! Big batch which I promptly froze. Very good challenge!


